1. Cook pasta according to package directions, adding sweet peas and snow peas during last minute of cook time. Drain.
2. Toss pasta mixture with radishes and next 5 ingredients; season with salt and pepper to taste. Sprinkle with bacon and, if desired, crumbled goat cheese.
*1 (16-oz.) package farfalle (bow-tie) pasta may be substituted.
Go to Full Version of