Enjoy this colorful dish warm or chilled; leftovers are perfect for a brown bag lunch the next day. Add grilled shrimp kabobs and a crisp Sauvignon Blanc for a relaxing meal with friends.
Southern Living MARCH 2011
1. Cook pasta according to package directions, adding sweet peas and snow peas during last minute of cook time. Drain.
2. Toss pasta mixture with radishes and next 5 ingredients; season with salt and pepper to taste. Sprinkle with bacon and, if desired, crumbled goat cheese.
*1 (16-oz.) package farfalle (bow-tie) pasta may be substituted.
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