Prep Time
20 Mins
Cook Time
4 Hours 10 Mins
Yield
32 servings

Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.

How to Make It

Step 1

make it

Step 2

HEAT oven to 375ºF.

Step 3

 

Step 4

UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

Step 5

 

Step 6

BAKE 11 to 13 min. or until golden brown; cool.

Step 7

 

Step 8

MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Step 9

KRAFT kitchens tips:
SUBSTITUTE

Step 10

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Step 11

SUBSTITUTE

Step 12

Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

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