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Prep Time
20 Mins
Cook Time
4 Hours 10 Mins
Yield
32 servings

How to Make It

Step 1

make it

Step 2

HEAT oven to 375ºF.

Step 3

 

Step 4

UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

Step 5

 

Step 6

BAKE 11 to 13 min. or until golden brown; cool.

Step 7

 

Step 8

MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Step 9

KRAFT kitchens tips:
SUBSTITUTE

Step 10

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Step 11

SUBSTITUTE

Step 12

Substitute KRAFT Real Mayo Mayonnaise for MIRACLE WHIP Salad Dressing.

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