I had baby carrots from my garden that were crying out for a nice simple prep and this was perfect! I had to use dried tarragon and it still added a lovely bright taste to the veggies. Going to pull some more carrots and have it again tonight!
Spring Vegetable Skillet
elsinore51 Posted: 04/26/10
Saecca Posted: 06/02/10
I used frozen carrots and frozen snap peas, and dried tarragon-- but I still liked the whole meal. The lemon juice and the tarragon and very good on the vegetables== very light and refreshing.
jbmcilhaney Posted: 04/22/10
Easy side for a mid-week meal. Not a big fan of tarragon, so I did not use it. I might try it next time. Kid friendly.
ajkiely Posted: 05/06/10
I made this as a side for myself and 3 friends for our "Dinner Club" and it was a hit! So tasty I made it again within a week. All this, and I'm not even someone who "knows" how to cook! So easy!