This was dee-licious! The only alterations I made was that instead of 1/2 cup of white wine, I just added 1/2 cup more of veggie stock. I also added a veggie bullion cube to the stock while it simmered. Oh, and instead of 3/4 cup of peas I made it a rounded 1 cup (why not?). I kept the cheese on the side--I'm watching my calories, my husband is not. Other than that, I followed the recipe exactly (which is a rare occasion--I typically change/amend/augment most recipes I find on the Internet). I served it with some steamed green beans and bread. What a great dinner!
Spring Vegetable Risotto
AmyK12 Posted: 10/17/12