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Spring Vegetable Quiche

Prep time 10 mins
Cook time 50 mins
Yield 6 Servings

Ingredients

  • 4 eggs
  • 1 1/2 cups milk
  • 1 cup shredded Swiss cheese (about 4 oz.)
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 package Knorr® Spring Vegetable recipe mix
  • 9-inch frozen deep-dish pie crust

How to Make It

  1. Preheat oven and baking sheet to 350°.

  2. Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust.

  3. Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.