Spring Vegetable-Chicken Ragout

  • Tashamom Posted: 05/14/10
    Worthy of a Special Occasion

    The clear broth made it easy to taste the goodness of the fresh spring vegetables, although maybe a touch of dry white wine or sherry might make it a wee bit better. Think minced garlic might be better than sliced - same with lemon zest. But definitely a solid recipe and one that could be tweaked to make the best use of seasonal veggies any time of year.

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