The clear broth made it easy to taste the goodness of the fresh spring vegetables, although maybe a touch of dry white wine or sherry might make it a wee bit better. Think minced garlic might be better than sliced - same with lemon zest. But definitely a solid recipe and one that could be tweaked to make the best use of seasonal veggies any time of year.
Spring Vegetable-Chicken Ragout
Tashamom Posted: 05/14/10