Spring Tortellini With Pesto

  • MarcyW Posted: 08/03/10
    Worthy of a Special Occasion

    Outstandingly simple. I have served this to guests and I never have leftovers. It is a standby for quick summer, too hot to cook meals. I do not pour off the oil, I just stir it in. I have served it as the main course or a side with grilled shrimp or chicken. Simply delicious.

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