this was great! i would definately make this again. the only thing i would change is use less lemon. it was a little strong for my taste. but other than that was amazing! easy to make and easy clean up as well.
Spring Seafood Stew
Comments and Reviews 1-6 of 6
CGorgia Posted: 03/29/09
blackorchidint Posted: 07/30/10
Just made this for the first time tonight. I didnt have fresh tarragon so I used dried, not too much thougt just a few sprinkles. Also threw in a can of oysters, juice and all. After simmering with tomatoes I added a 1/4 cup of soy creamer (any creamer would work) to make it a bit more creamy without being heavy. Next time I will make it a little bit spicer since I like things on the spicer side. This recipe is very delicious, easy and very satisfying!!
Kristilyn1 Posted: 05/04/10
canned tomatos, fresh tomatos. Fresh seafood, frozen seafood. Can't go wrong here. A very simple to prepare meal that is awesome. Good for a meal at home or to serve guests. My kids don't love it, but then they only like seafood grilled or deep fried.
MumInBloom Posted: 05/13/10
This stew was elegant and perfect for company. Very easy to prepare and sooo tastey. My review and photos are here http://muminbloom.blogspot.com/2010/05/recipe-spring-seafood-stew.html
bjane1 Posted: 07/10/12
Flavorful easy recipe. I have tarragon in my garden so love finding uses for it. I only used shrimp for the seafood which was fine. Next time I will use a bit less cayenne pepper.
zkcgirl Posted: 03/07/13
excellent and easy! I did some substituting (no leeks - too expensive, no tomatoes - husband dislikes, added chopped potato and mushrooms) and it was delicious! I think you can pretty much substitute anything and it will be great! Loved that there was only one pot to clean!