Photo: Jennifer Davick; Styling: Allison R. Banks
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 3 1/2 cups

This colorful salsa would be equally delicious served over salad greens or in warm tortillas with grilled chicken.

How to Make It

Stir together first 7 ingredients. Season with salt and pepper to taste. Cover and chill until ready to serve (up to 3 hours). Serve with chips.

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