Spring Salad with Asparagus and Radishes

Ingredients

• 1 cup (1-inch) diagonally sliced asparagus (about 6 ounces)
• 3 cups gourmet salad greens
• 3 thinly sliced radishes
• 1 1/2 tablespoons fat-free red wine vinaigrette (such as Girard's)
• 1/2 teaspoon country-style Dijon mustard
• 1 1/2 tablespoons (about 1/2 ounce) finely crumbled feta cheese

Preparation

1. Steam the asparagus, covered, 3 minutes or until tender. Rinse asparagus with cold water, and pat dry. Combine the asparagus, greens, and radishes in a large bowl. Combine the dressing and mustard in a small bowl, and stir well with a whisk. Add the vinaigrette and feta to salad, tossing gently to coat.
2. Note: You can prepare the greens, asparagus, and radishes up to an hour ahead. Combine them in a large bowl; cover with a paper towel and chill.