Spring Salad

Use your favorite brand of bottled balsamic vinaigrette, or make one from scratch.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound fresh asparagus
  • 8 cups baby salad greens, thoroughly washed
  • 2 cups seedless red grapes
  • 8 cooked bacon slices, crumbled
  • 1 (4-oz.) package goat cheese, crumbled
  • 4 green onions, sliced
  • 1/4 cup pine nuts
  • Balsamic vinaigrette

Preparation

  1. 1. Snap off and discard tough ends of asparagus; arrange asparagus in a steamer basket over boiling water. Cover and steam 2 to 4 minutes or until asparagus is crisp-tender. Plunge asparagus into ice water to stop the cooking process; drain and cut into 1-inch pieces.
  2. 2. Arrange salad greens on a serving platter; top evenly with asparagus, grapes, and next 4 ingredients. Serve with vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spring Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy