Prep Time
20 Mins
Cook Time
4 Mins
Yield
Makes 4 servings

Use your favorite brand of bottled balsamic vinaigrette, or make one from scratch.

How to Make It

Step 1

Snap off and discard tough ends of asparagus; arrange asparagus in a steamer basket over boiling water. Cover and steam 2 to 4 minutes or until asparagus is crisp-tender. Plunge asparagus into ice water to stop the cooking process; drain and cut into 1-inch pieces.

Step 2

Arrange salad greens on a serving platter; top evenly with asparagus, grapes, and next 4 ingredients. Serve with vinaigrette.

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