NEED amounts of ingredients, especially the pesto and lemon juice.... THANKS
Spring Potato Toss
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Recipe from
Ingredients
- Small red potatoes, cooked and quartered
- Fresh sweet peas, cooked
- Refrigerated pesto
- Lemon juice
- Cooked and crumbled bacon
Preparation
- Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.
Spring Potato Toss Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Spring
- PUBLICATION: Southern Living
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