Spring Potato Toss

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Recipe from Southern Living

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Ingredients

  • Small red potatoes, cooked and quartered
  • Fresh sweet peas, cooked
  • Refrigerated pesto
  • Lemon juice
  • Cooked and crumbled bacon

Preparation

  1. Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.
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