Spring Potato Toss

Spring Potato Toss Recipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe from

Southern Living

Ingredients

Small red potatoes, cooked and quartered
Fresh sweet peas, cooked
Refrigerated pesto
Lemon juice
Cooked and crumbled bacon

Preparation

Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.

March 2010