ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spring Potato Toss

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Yield

Ingredients

  • Small red potatoes, cooked and quartered
  • Fresh sweet peas, cooked
  • Refrigerated pesto
  • Lemon juice
  • Cooked and crumbled bacon

How to Make It

  1. Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.