Oxmoor House
Yield
6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add pancetta to pan; sauté 3 minutes or until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. Add onion and garlic to drippings in pan; sauté 3 minutes or until tender.

Step 2

Stir peas, broth, and salt into onion mixture. Bring to a boil; reduce heat and simmer, uncovered, 6 minutes or until peas are tender, stirring occasionally. Stir in pancetta.

Step 3

 

Step 4

Young Chefs can:

Step 5

 

Step 6

Older Chefs can:

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