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Spring Peas

Spring Peas

Oxmoor House JULY 2010

  • Yield: 6 servings (serving size: 3/4 cup)

Ingredients

  • 2 (10-ounce) packages frozen English peas
  • 2 teaspoons reduced-calorie margarine
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper

Preparation

Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.

Add margarine and remaining 4 ingredients, stirring until margarine melts. Serve warm.

Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.9g
  • Carbohydrate: 13.1g
  • Fiber: 4.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 216mg
  • Calcium: 0.0mg
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Spring Peas recipe

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