Spring Peas
Yield: 6 servings (serving size: 3/4 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 80
- Calories from fat: 0.0%
- Fat: 1.2g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4.9g
- Carbohydrate: 13.1g
- Fiber: 4.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 216mg
- Calcium: 0.0mg
Ingredients
- 2 (10-ounce) packages frozen English peas
- 2 teaspoons reduced-calorie margarine
- 2 teaspoons lemon juice
- 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
Preparation
- Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.
- Add margarine and remaining 4 ingredients, stirring until margarine melts. Serve warm.
- Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.
Spring Peas Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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