Yield
6 servings (serving size: 3/4 cup)

How to Make It

Step 1

Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.

Step 2

Add margarine and remaining 4 ingredients, stirring until margarine melts. Serve warm.

Step 3

Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.

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