Spring Pea Soup with Crab Flan

  • Cbay1944 Posted: 12/07/08
    Worthy of a Special Occasion

    This is a fabulous soup. Have made it several times and always get rave reviews.

  • evf215 Posted: 06/06/10
    Worthy of a Special Occasion

    This is a great recipe! Great for a warm summer evening when you want something light and satisfying. The flan feels and tastes more like a quiche - probably because it's not baked in a water bath. Next time I will try the water bath method to see if there's a difference. I'm sure it will be just as tasty!

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