Photo: Jennifer Causey
Active Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 4

How to Make It

Step 1

Set aside 2 tablespoons of the chopped dulse. Bring water to a boil in a small saucepan. Stir in bulgur and remaining dulse; return to a boil. Remove from heat, and let stand 1 hour. Drain any remaining liquid.

Step 2

Whisk together oil, vinegar, honey, salt, and reserved 2 tablespoons chopped dulse in a large bowl. Add cooked bulgur mixture, beets, pea shoots, and almonds; toss to coat. Add additional salt to taste. Serve immediately.

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