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Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 12 (serving size: 1/2 cup)
Photo: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

How to Make It

Step 1

Bring a large pot of water to a boil. Add snap peas; cook 2 minutes. Drain and rinse with cold water; drain well. Set aside.

Step 2

Combine curry and juice in a small bowl. Let stand 5 minutes. Add mayonnaise and the next 5 ingredients (through black pepper), stirring well with a whisk.

Step 3

Combine snap peas, red onion, mint, and green peas in a large bowl. Add mayonnaise mixture; toss gently to coat. Top with radishes and feta.

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