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Photo: James Baigrie Photo by: Photo: James Baigrie

Spring Pea Salad

Real Simple JUNE 2006

  • Yield: Makes 4 servings

Ingredients

  • 1/2 cup fresh mint leaves, torn
  • 1 tablespoon capers, roughly chopped
  • 1 small shallot, thinly sliced
  • 1 teaspoon grated lemon zest
  • 1/4 cup extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound green peas, blanched (if fresh) or thawed (if frozen)
  • 1/2 cup (4 ounces) crumbled goat cheese

Preparation

In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper. Add the peas and goat cheese and toss gently. Serve at room temperature.

Nutritional Information

Amount per serving
  • Calories: 357
  • Calories from fat: 63%
  • Fat: 25g
  • Saturated fat: 9g
  • Cholesterol: 30mg
  • Sodium: 228mg
  • Carbohydrate: 19g
  • Fiber: 6g
  • Sugars: 7g
  • Protein: 15g
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Spring Pea Salad recipe

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