Hands-on Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 6 servings
Photo: Helene Dujardin Styling: Margaret Monroe Dickie  

How to Make It

Step 1

Grate zest from lemons to equal 2 tsp. Cut lemons in half; squeeze juice from lemons to equal 1/2 cup.

Step 2

Prepare pasta according to package directions. Whisk together shallots, next 4 ingredients, and lemon juice. Toss together pasta and shallot mixture. Cover with plastic wrap, and chill 1 to 48 hours.

Step 3

Toss together pasta, peas, snow peas, next 2 ingredients, and lemon zest just before serving. Add salt, pepper, and additional lemon juice to taste.

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