Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes about 6 servings
Photo: Hector Sanchez; Styling: Caroline M. Cunningham 

How to Make It

Step 1

Cook pasta according to package directions for al dente. Add chicken and next 3 ingredients, and cook, stirring often, 1 minute. Drain and place in a large bowl.

Step 2

Stir cucumber and next 4 ingredients into hot pasta mixture until blended. Season with salt and pepper to taste. Serve immediately, or cover and chill up to 48 hours.

Step 3

Note: We tested with Ken's Steak House Greek dressing.

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