Take 2 cups cold milk and 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...JELL-O Instant Pudding option: LemonPie crust choices: HONEY MAID GrahamSpecial extra possibilities: 1 cup raspberriesJELL-O Instant Pudding option: ChocolatePie crust choices: HONEY MAID GrahamSpecial extra possibilities: 1 cup JET-PUFFED Miniature MarshmallowsJELL-O Instant Pudding option: VanillaPie crust choices: OREOSpecial extra possibilities: 1/2 cup BAKER'S ANGEL FLAKE Coconut, toastedJELL-O Instant Pudding option: PistachioPie crust choices: HONEY MAID GrahamSpecial extra possibilities: 1 cup JET-PUFFED Miniature MarshmallowsPOUR milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) SPOON 1 1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie. REFRIGERATE 3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.
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