CookingLight diet CookingLight diet
Photo: Oxmoor House
Prep Time
15 Mins
5 servings

In this recipe, the watermelon is blended with honey, vinegar, and olive oil to make a sweet dressing for the greens and fruit. In addition to all the nutrient benefits from the watermelon, the salad greens, strawberries, and almonds also offer plenty of disease-fighting power.

How to Make It

Step 1

Combine first 5 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Step 2

Place 1 cup greens on each of 5 individual salad plates. Top evenly with strawberries, red onion, and almonds. Drizzle 2 tablespoons dressing over each salad. Sprinkle with pepper. Serve immediately.

Oxmoor House Healthy Eating Collection

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