This dish is a wonderful accompaniment to Chutney Chicken Salad served in dainty pastry shells.
Southern Living FEBRUARY 2012
1. Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.
2. Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.
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