Spring Greens with Strawberries

Photo: Iain Bagwell

This dish is a wonderful accompaniment to Chutney Chicken Salad served in dainty pastry shells.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 25 Minutes


Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons honey
  • 1 small shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (5-oz.) package arugula
  • 1 (4-oz.) package watercress
  • 1 pt. fresh strawberries, sliced
  • 1/4 cup chopped fresh dill
  • 1 avocado, cut into 1-inch pieces

Preparation

  1. 1. Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.
  2. 2. Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.
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