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Spring Greens with Strawberries

Photo: Iain Bagwell
Hands-on time 25 mins
Total time 25 mins
Yield Makes 8 servings
This dish is a wonderful accompaniment to Chutney Chicken Salad served in dainty pastry shells.


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons honey
  • 1 small shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 (5-oz.) package arugula
  • 1 (4-oz.) package watercress
  • 1 pt. fresh strawberries, sliced
  • 1/4 cup chopped fresh dill
  • 1 avocado, cut into 1-inch pieces

How to Make It

  1. Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.

  2. Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.