Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 8 servings
Photo: Iain Bagwell

How to Make It

Step 1

Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.

Step 2

Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.

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