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Spring Greens, Pea, and Citrus Salad

Photo: Whitney Ott; Styling: Lindsey Lower

Yield

Serves 2 (serving size: about 1 1/2 cups)

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons sherry vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups mixed spring greens
  • 1/2 cup frozen thawed green peas
  • 1/2 cup orange sections (about 1 orange)

Nutrition Information

  • calories 99
  • fat 4.7 g
  • satfat 0.7 g
  • monofat 3.3 g
  • polyfat 0.5 g
  • protein 3 g
  • carbohydrate 13 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 176 mg
  • calcium 26 mg

How to Make It

  1. Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.