Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham
Hands-on Time
30 Mins
Total Time
40 Mins
Yield
Makes 6 servings

Spring Garden Strawberry Salad celebrates the sweet taste of spring with fresh ingredients such as fresh sugar snap peas, baby argula, strawberries, cucumber, and baby English peas.

How to Make It

Step 1

Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. Cut peas diagonally in half.

Step 2

Toss together arugula, next 5 ingredients, and sugar snap peas on a large serving platter. Serve with Sweet Basil Vinaigrette.

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