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Hands-on Time
30 Mins
Total Time
40 Mins
Yield
Makes 6 servings
Photo: Iain Bagwell; Styling: Heather Chadduck and Caroline Cunningham

How to Make It

Step 1

Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain. Cut peas diagonally in half.

Step 2

Toss together arugula, next 5 ingredients, and sugar snap peas on a large serving platter. Serve with Sweet Basil Vinaigrette.

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