Spring Fruit Trifle

Yield: Makes 15 servings, 2/3 cup each
Recipe from Kraft Desserts

Recipe Time

Prep Time:


  • 36 NILLA Wafers
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  1. BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.

    POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.

    REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.

    Nutritional Information
    Calories: 240
    Total fat: 9 g
    Saturated fat: 6 g
    Cholesterol: 5 mg
    Sodium: 260 mg
    Carbohydrate: 36 g
    Dietary Fiber: 1 g
    Sugars: 27 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 30% DV
    Calcium: 8% DV
    Iron: 2% DV
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