Spring Fruit Trifle

Spring Fruit Trifle RecipesRecipe


Makes 15 servings, 2/3 cup each

Recipe from

Kraft Desserts

Recipe Time

Prep: 15 Minutes


36 NILLA Wafers
2 tablespoons orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.

REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutritional Information
Calories: 240
Total fat: 9 g
Saturated fat: 6 g
Cholesterol: 5 mg
Sodium: 260 mg
Carbohydrate: 36 g
Dietary Fiber: 1 g
Sugars: 27 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 30% DV
Calcium: 8% DV
Iron: 2% DV