This is one of my favorite recipes- they are fast, and great for breakfast. I make them whenever I have leftover buttermilk from another recipe. I add more raisins and sugar than the recipe calls for, and recommend heating them before eating. Delish!
Jeanne15 Posted: 05/13/10
westernmass Posted: 04/11/09
This recipe turned out ok in the end, but there were some seroius problems with the preparation. "The dough will be sticky" is a severe understatement. It is batter. In the end I had to scrape it up off the counter with a spoon and bake it in muffin cups. There was no way it could be kneaded or shaped. They could have been dropped on a pan like drop biscuits, too. They tasted good and were a good accompaniment to ham. I would make them again but skip the kneading/shaping part.