Prep Time
20 Mins
Cook Time
5 Mins
Stand Time
20 Mins
Bake Time
30 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Cook Simple Chorizo in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Set aside.

Step 2

Place cornmeal in a large bowl.

Step 3

Heat milk and garlic in a heavy-duty saucepan over medium-high heat (do not boil). Pour hot milk mixture over cornmeal, stirring until smooth. Add butter and salt, stirring until well blended; let stand 20 minutes.

Step 4

Lightly beat egg yolks. Add yolks, baking powder, cheese, and Simple Chorizo to cornmeal mixture, stirring until blended.

Step 5

Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites gently into cornmeal mixture. Pour into a lightly greased 13- x 9-inch baking dish.

Step 6

Bake at 375° for 25 to 30 minutes or until lightly browned.

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