Yield
2 dozen

How to Make It

Step 1

Dissolve yeast in warm water; set aside.

Step 2

Combine butter, sugar, and egg in a large mixing bowl; beat until well blended. Add yeast mixture; mix well. Stir in flour to make a soft dough.

Step 3

Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until lightly browned.

Step 4

Note: Batter may be refrigerated for several days in an airtight container.

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