Spoon Rolls



2 dozen

Recipe from

Oxmoor House


1 package dry yeast
2 cups warm water (105° to 115°)
3/4 cup butter or margarine, melted
1/4 cup sugar
1 egg
4 cups self-rising flour


Dissolve yeast in warm water; set aside.

Combine butter, sugar, and egg in a large mixing bowl; beat until well blended. Add yeast mixture; mix well. Stir in flour to make a soft dough.

Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until lightly browned.

Note: Batter may be refrigerated for several days in an airtight container.