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Spoon Rolls

Yield 2 dozen


  • 1 package dry yeast
  • 2 cups warm water (105° to 115°)
  • 3/4 cup butter or margarine, melted
  • 1/4 cup sugar
  • 1 egg
  • 4 cups self-rising flour

How to Make It

  1. Dissolve yeast in warm water; set aside.

  2. Combine butter, sugar, and egg in a large mixing bowl; beat until well blended. Add yeast mixture; mix well. Stir in flour to make a soft dough.

  3. Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until lightly browned.

  4. Note: Batter may be refrigerated for several days in an airtight container.

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