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Spoon Cornbread

Yield about 2 dozen

Ingredients

  • 1 1/2 cups white or yellow cornmeal
  • 3/4 cup self-rising flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • Vegetable oil

How to Make It

  1. Beat first 6 ingredients at medium speed with an electric mixer until smooth.

  2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels; serve immediately.