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Spooky Sliders

All You OCTOBER 2008

  • Yield: 8 mini burgers
  • Cook time:5 Minutes
  • Prep time:15 Minutes

Ingredients

  • 4 slices yellow American cheese
  • 4 slices deli mozzarella
  • 1 1/4 pounds ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 8 mini dinner rolls, split and toasted
  • Lettuce leaves
  • 1 tomato, sliced, for garnish

Preparation

Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.

Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.

Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.

Nutritional Information

Amount per serving
  • Calories: 342
  • Fat: 14g
  • Saturated fat: 6g
  • Protein: 26g
  • Carbohydrate: 29g
  • Fiber: 1g
  • Cholesterol: 45mg
  • Sodium: 684mg
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Spooky Sliders recipe

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