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Amount per serving
- Calories: 342
- Fat: 14g
- Saturated fat: 6g
- Protein: 26g
- Carbohydrate: 29g
- Fiber: 1g
- Cholesterol: 45mg
- Sodium: 684mg
- 4 slices yellow American cheese
- 4 slices deli mozzarella
- 1 1/4 pounds ground sirloin
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 8 mini dinner rolls, split and toasted
- Lettuce leaves
- 1 tomato, sliced, for garnish
- Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.
- Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.
- Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.
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