Spooky Sliders

Ingredients

• 4 slices yellow American cheese
• 4 slices deli mozzarella
• 1 1/4 pounds ground sirloin
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 8 mini dinner rolls, split and toasted
• Lettuce leaves
• 1 tomato, sliced, for garnish

Preparation

1. Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.
2. Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.
3. Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.