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Spooky Sliders

Prep time 15 mins
Cook time 5 mins
Yield 8 mini burgers


  • 4 slices yellow American cheese
  • 4 slices deli mozzarella
  • 1 1/4 pounds ground sirloin
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 8 mini dinner rolls, split and toasted
  • Lettuce leaves
  • 1 tomato, sliced, for garnish

Nutrition Information

  • calories 342
  • fat 14 g
  • satfat 6 g
  • protein 26 g
  • carbohydrate 29 g
  • fiber 1 g
  • cholesterol 45 mg
  • sodium 684 mg

How to Make It

  1. Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.

  2. Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.

  3. Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.