- 4 slices yellow American cheese
- 4 slices deli mozzarella
- 1 1/4 pounds ground sirloin
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 8 mini dinner rolls, split and toasted
- Lettuce leaves
- 1 tomato, sliced, for garnish
- calories 342
- fat 14 g
- satfat 6 g
- protein 26 g
- carbohydrate 29 g
- fiber 1 g
- cholesterol 45 mg
- sodium 684 mg
How to Make It
Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.
Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.
Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.