Spooky Sliders

Recipe Time

Prep: 15 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 342
Fat 14 g
Satfat 6 g
Protein 26 g
Carbohydrate 29 g
Fiber 1 g
Cholesterol 45 mg
Sodium 684 mg


4 slices yellow American cheese
4 slices deli mozzarella
1 1/4 pounds ground sirloin
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon vegetable oil
8 mini dinner rolls, split and toasted
Lettuce leaves
1 tomato, sliced, for garnish


Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.

Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.

Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.

October 2008
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