Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.
This recipe goes with Green Dip With Spooky Chips
Southern Living OCTOBER 2007
1. Stir together first 3 ingredients.
2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.
3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.
Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.
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