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Spooky Chips

Spooky Chips

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.

 

This recipe goes with Green Dip With Spooky Chips

Southern Living OCTOBER 2007

  • Yield: Makes 45 chips
  • Prep time:20 Minutes
  • Cool:15 Minutes

Ingredients

  • 1/4 cup butter, melted
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon kosher salt
  • 5 (9-inch) wheat wraps

Preparation

1. Stir together first 3 ingredients.

2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.

3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.

Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.

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