Spooky Chips

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.

 

This recipe goes with Green Dip With Spooky Chips

Yield: Makes 45 chips
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Cool: 15 Minutes


Ingredients

  • 1/4 cup butter, melted
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon kosher salt
  • 5 (9-inch) wheat wraps

Preparation

  1. 1. Stir together first 3 ingredients.
  2. 2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.
  3. 3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.
  4. Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spooky Chips Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy