Spooky Chips

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.


This recipe goes with Green Dip With Spooky Chips

Yield: Makes 45 chips
Recipe from Southern Living

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Recipe Time

Prep Time:
Cool: 15 Minutes


  • 1/4 cup butter, melted
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon kosher salt
  • 5 (9-inch) wheat wraps


  1. 1. Stir together first 3 ingredients.
  2. 2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.
  3. 3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.
  4. Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.
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