ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spooky Chips

Prep time 20 mins
Bake time 10 mins
Cool time 15 mins
Yield

Makes 45 chips

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.    

Ingredients

  • 1/4 cup butter, melted
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon kosher salt
  • 5 (9-inch) wheat wraps

How to Make It

  1. Stir together first 3 ingredients.

  2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.

  3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.

  4. Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.