Spooky Chips

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.



Makes 45 chips

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Bake: 10 Minutes
Cool: 15 Minutes


1/4 cup butter, melted
1/2 teaspoon coarsely ground pepper
1/2 teaspoon kosher salt
5 (9-inch) wheat wraps


1. Stir together first 3 ingredients.

2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.

3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.

Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.