Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.
Stir together first 3 ingredients.
Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.
Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.
Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.
Find recipes with ingredients that you have on hand.