Spook Crisps

Notes: If making ahead, store cool crisps airtight at room temperature.

Yield: Makes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 158
  • Calories from fat: 49%
  • Protein: 4.6g
  • Fat: 8.6g
  • Saturated fat: 4.4g
  • Carbohydrate: 16g
  • Fiber: 1g
  • Sodium: 280mg
  • Cholesterol: 18mg


  • 6 plain or flavored flour tortillas (10 in.)
  • 3/4 cup grated parmesan cheese
  • 2 teaspoons chili powder
  • 1/3 cup (1/6 lb.) melted butter or margarine


  1. 1. Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.
  2. 2. Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.
  3. 3. Mix cheese and chili powder.
  4. 4. Brush tortillas with butter. Sprinkle with cheese mixture.
  5. 5. Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.
  6. 6. Transfer crisps to racks. Serve warm or cool.
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