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Spook Crisps

Yield Makes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings
Notes: If making ahead, store cool crisps airtight at room temperature.

Ingredients

  • 6 plain or flavored flour tortillas (10 in.)
  • 3/4 cup grated parmesan cheese
  • 2 teaspoons chili powder
  • 1/3 cup (1/6 lb.) melted butter or margarine

Nutrition Information

  • calories 158
  • caloriesfromfat 49 %
  • protein 4.6 g
  • fat 8.6 g
  • satfat 4.4 g
  • carbohydrate 16 g
  • fiber 1 g
  • sodium 280 mg
  • cholesterol 18 mg

How to Make It

  1. Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.

  2. Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.

  3. Mix cheese and chili powder.

  4. Brush tortillas with butter. Sprinkle with cheese mixture.

  5. Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.

  6. Transfer crisps to racks. Serve warm or cool.