Spook Crisps

Notes: If making ahead, store cool crisps airtight at room temperature.


Makes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings

Recipe from


Nutritional Information

Calories 158
Caloriesfromfat 49 %
Protein 4.6 g
Fat 8.6 g
Satfat 4.4 g
Carbohydrate 16 g
Fiber 1 g
Sodium 280 mg
Cholesterol 18 mg


6 plain or flavored flour tortillas (10 in.)
3/4 cup grated parmesan cheese
2 teaspoons chili powder
1/3 cup (1/6 lb.) melted butter or margarine


1. Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.

2. Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.

3. Mix cheese and chili powder.

4. Brush tortillas with butter. Sprinkle with cheese mixture.

5. Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.

6. Transfer crisps to racks. Serve warm or cool.

October 1998
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