Yield
Makes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings

Notes: If making ahead, store cool crisps airtight at room temperature.

How to Make It

Step 1

Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.

Step 2

Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.

Step 3

Mix cheese and chili powder.

Step 4

Brush tortillas with butter. Sprinkle with cheese mixture.

Step 5

Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.

Step 6

Transfer crisps to racks. Serve warm or cool.

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