Prep Time
10 Mins
Cook Time
1 Hour 14 Mins
Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Cook bacon in a large saucepan over medium heat until crisp. Remove from pan; crumble. Add onion and next 3 ingredients to pan; cook 7 minutes or until tender. Add water and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour or until peas are very tender.

Step 2

Place half of soup in a blender; process until smooth. Repeat procedure with remaining soup. Ladle soup into individual bowls; sprinkle evenly with bacon.

Oxmoor House Healthy Eating Collection

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