Yield
2 quarts

How to Make It

Step 1

Combine peas and water in a medium Dutch oven. Cover and let soak overnight.

Step 2

Place Dutch oven over medium heat; add onion, celery, ham, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally.

Step 3

Add milk; heat just to boiling, stirring occasionally.

Step 4

Ladle soup into individual serving bowls; serve warm.

Oxmoor House Homestyle Recipes

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