Great flavor and easy!
Split Pea Soup
Mom's recipe
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 1 lb bags dry split peas
- 2 bay leaves
- 2 celery stalks chopped
- 2-3 carrots chopped
- 2 onions chopped
- 4 garlic cloves minced
- 12 cup(s) water
- 1 bouillon cube
- 3 smoked hamhocks, or 2 cups chopped ham
Preparation
- Add all ingredients to large stockpot. Cook for 2 hours, stirring occasionally. All ingredients will break down. Ready to serve. Add salt to taste.
January 2013
This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.
Split Pea Soup Recipe at a Glance
- COURSE: Soups/Stews
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy