Prep Time
15 Mins
Cook Time
1 Hour
Yield
8 Servings

How to Make It

Step 1

Warm olive oil in a large, heavy-bottom pot over medium-high heat. Add onion, carrots and celery and cook, covered, for 10 minutes, stirring occasionally.

Step 2

Stir in remaining ingredients and bring to boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until peas are soft, about 45 to 50 minutes.

Step 3

Puree soup in a blender in small batches. Serve hot.

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